Pick Up & Delivery Information
All our Wagyu are Registered and DNA Verified with the American Wagyu Association.
Jackson Livestock Wagyu beef is butchered and processed at Bar W Beef In Nephi, UT, where it is USDA inspected and cut into Whole, 1/2, or 1/4
PURCHASER is responsible for pick up at Bar W Beef (1111 UT-132, Nephi, UT 84648)
OR
coordinating and paying for delivery cost.
IMPORTANT INFO about purchasing a Whole 1/2, or 1/4 side of Wagyu Beef:
Please be aware that the PURCHASER of a Whole, 1/2, or 1/4 side of beef is responsible for coordination of shipping of your Whole, 1/2, or 1/4 side of beef. Bar W Beef provides heavy-duty cardboard packaging for shipments. If you are unable to arrange shipping, you will be required to PICKUP your beef from Bar W Beef in Nephi, UT All payments with Jackson Livestock MUST BE PAID IN FULL BEFORE your meat will be released for pickup.
Jackson Livestock Co. Custom Cut Sheet
Please note: The following weights and quantities are approximate. Actual weights will vary.
Whole Steer (Approx. 500 lbs total) $8,500.00
- Brisket: 26 lbs (2 x 13 lbs)
- Chuck Roasts: 40 lbs (12 x 3-3.5 lbs)
- Chuckeye Steaks: 16 pieces, each 10-12 oz
- Denver Steaks: 12 pieces, each 8-10 oz
- Fajita Meat: 6 lbs (6 x 1 lbs)
- Filet: 12 pieces, each 8 oz
- Flank Steak: 32 oz (2 x 16 oz)
- Flat Iron: 6 pieces, each 8 oz
- NY Strips: 16 pieces, each 6-8 oz
- Picanha: 7 lbs (2 x 3.5 lbs)
- Ribeye: 18 pieces, each 10-12 oz
- Round Roast: 28 lbs (8 x 3.5 lbs)
- Rump Roast: 14 lbs (4 x 3.5 lbs)
- Short Ribs: 20 lbs (5 x 4 lbs)
- Sirloin Tip Steak: 10 lbs (10 x 12 oz)
- Skirt Steaks: 10 lbs (2 x 5 lbs)
- Stew Meat: 13 lbs (10 x 1 lbs)
- Top Sirloin Steaks: 8 pieces, each 10 oz
- Tri Tip: 10 lbs (2 x 5 lbs)
- Ground Beef: 200 lbs
- 1/3 Burger Patties: 50 lbs
For any specific cutting preferences or custom requests, please contact Jackson Livestock Co. directly. Additional fees may apply.
Thank you for choosing Jackson Livestock Co. for your premium Wagyu beef!
Freezer Space
Our typical freezer space reccomendations.
