Our current beef shares are scheduled for processing mid-September through October 2026. We'll contact you with your exact pickup window as the date approaches. Sign up for our email list to stay updated.

Deposits are non-refundable. Because each beef share is reserved and processed specifically for you, we are unable to offer refunds once a deposit has been placed. If you have concerns or extenuating circumstances, please reach out to us directly at info@jacksonlivestockco.com or (435) 610-1457.

All beef shares are processed and available for pickup at Bar W Beef, located at 1111 UT-132, Nephi, UT 84648. If you are unable to pick up in person, you are responsible for coordinating and paying for shipping from that location. Bar W Beef provides heavy-duty cardboard packaging for shipments.

We do not currently arrange direct-to-door shipping. However, you are welcome to coordinate shipping through a carrier of your choice from Bar W Beef in Nephi, UT. If you have questions about the shipping process, contact us and we'll do our best to help point you in the right direction.

Every beef share includes a variety of premium cuts. You can expect: Ribeye, NY Strip, Filet, Top Sirloin, Flat Iron, Denver Steaks, Chuckeye Steaks, Skirt Steak, Flank Steak, Tri-Tip, Brisket, Chuck Roast, Round Roast, Rump Roast, Short Ribs, Fajita Meat, Stew Meat, Ground Beef, and 1/3 lb Burger Patties.

Exact weights and quantities are approximate and vary by animal. Custom cut requests may be available — contact us to discuss.

As a general guide: a Quarter share (~125 lbs) requires about 4–5 cubic feet of freezer space, a Half share (~250 lbs) requires 8–10 cubic feet, and a Whole share (~500 lbs) requires 16–20 cubic feet. A standard chest freezer (7 cu ft) works well for a quarter share.

Properly vacuum-sealed and frozen Wagyu beef will stay fresh for 12–18 months in a consistently cold freezer (0°F or below). For best flavor and quality, we recommend consuming it within 12 months of your pickup date.

Wagyu is a breed of Japanese cattle renowned for its exceptional intramuscular fat marbling. This marbling gives Wagyu beef its signature buttery tenderness and rich, complex flavor that's distinctly different from conventional beef. At Jackson Livestock, our Fullblood and Purebred Wagyu are DNA-verified and registered with the American Wagyu Association, ensuring you're getting the real thing.

Fullblood Wagyu are 100% pure Wagyu genetics with no crossbreeding — the gold standard for marbling and flavor. Purebred Wagyu are at least 93.75% Wagyu genetics, typically produced by crossing Fullblood Wagyu with another breed over multiple generations. Both offer exceptional quality well above conventional beef. All of our cattle are registered and DNA-verified with the American Wagyu Association.

Yes. All of our Wagyu beef is processed at Bar W Beef in Nephi, UT, a USDA-inspected facility. You can feel confident in the safety and quality standards of every order.

Our calves are born and raised right here on the ranch, cared for by their mothers and our team from day one. They graze on nutrient-rich pastures and receive a specialized feeding program designed to support optimal marbling development. We keep our herd small so every animal gets proper attention — no factory farming, no shortcuts.

Absolutely — splitting a share is a great way to enjoy premium Wagyu without needing a large amount of freezer space. Just keep in mind that only one order and one pickup location is associated with each share. Any splitting of cuts or costs between parties is handled between buyers directly.

We're happy to help! Reach out to our team directly:

• Phone/Text: (435) 610-1457
• Email: info@jacksonlivestockco.com

We're a small family operation so response times may vary, but we'll always get back to you.